This is yet another variation on the Philippines' unofficial national dish. The pineapple juice gives the sauce a delicious fruity tang without being in-your-face. It all starts by simmering the pork and chicken in plain water. You certainly don't have to do this step; I did so that I could skim off the scunge and excess fat that always floats up whenever meat is simmered. There's no real concern about overcooking the chicken or not having enough fat (a.k.a. flavour) in the final dish. Dark meat chicken is very forgiving, and there's more than enough fat in the pork shoulders to give the dish the richness you want.

I have a very large filipino family and this recipe is one of our favorites.

A Filipino chicken stew that is salty, sour, savory, and a little sweet.The chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender and is best served with steamed white rice. It is considered the national dish of the Philippines.

This delicious, very popular, traditional Filipino dish is one that will have your family or guests wanting seconds. The aroma from the combination of vinegar, garlic and onions with the bay leaves is like no other. Serve with lots of steamed rice.A good side dish is steamed broccoli or green beans.

This traditional Filipino dish is cooked with the fusion of 2 different cuisines. The smoky and nutty flavor of the achiote oil is a favorite among the Ilonggos from the central part of the archipelago and the sweet and spicy condiment called palapa is treasured by the Maranaw from the southern part of the Philippines. This is an exciting savory dish that you would really enjoy plus it would tour you tastebuds around the Philippines!

Adding coconut milk to a basic chicken adobo elevates the dish to another level of deliciousness.

Delicious Filipino style chicken I always had growing up. This is my first recipe I've added on here. So please let me know if anything is wrong. Or any suggestions.

#mindaskitchen - https://www.mindas-kitchen.com

This was sent to me by one of my pen pals.

Amidst Covid19 pandemic, i have struggle of having food to eat because of the lockdown... My bad since i don’t have a refrigerator to store food, I have to skip some ingredients to make this chicken adobo edible for 2 days... This will gonna be my lunch, breakfast and dinner for 2 days!