Rice Kichadi In Twist

Name: Rice Kichadi In Twist
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1 cup Moong dal; 1 tsp Jeera / cumin; 2 Green chilli; 1 string Curry leaves; 2 tsp Coriander leaves chopped; 1 inch Ginger; 1 Onion chopped; 1/4 tsp turmeric powder; 6 Cup Water; 1/4 cup Cashews; to taste Salt; 3 tsp Ghee

Rajeshwari Bhat @cook_9123943

#Riceisthebest
Rice kichadi is a common comfort food eaten all over India. It is made in different ways in different region. Here it is the simplest way is to just cook rice and moong dal with others ingredients in cooker and serve in hot.

Rajeshwari Bhat @cook_9123943

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Ingredients

30 minutes

3 servings

1 cupRice
1 cupMoong dal
1 tspJeera / cumin
2Green chilli
1 stringCurry leaves
2 tspCoriander leaves chopped
1 inchGinger
1Onion chopped
1/4 tspturmeric powder
6 CupWater
1/4 cupCashews
to tasteSalt
3 tspGhee

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Steps

30 minutes

1

Wash and drain water of rice and moong dal.
2

Grind coarsely curry leaves, green chilli, coriander leaves 1 tsp, jeera 1/2 tsp, Cashews 1 tsp, ginger.
3

Heat ghee in pressure cooker.
4

Add cumin, cashews and fry.
5

Add onion chopped fry until translucent.
6

Add dal, rice, salt, water, ground mixture, mix well by stirring.
7

Cover and cook to 3-4 whistles.
8

Allow it to cool down until pressure goes off.
9

Open the lid, stir once garnish with few cashews and coriander leaves.
10

Serve.