Rasmalai Cake

Name: Rasmalai Cake
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 gms condensed milk; 150 gms maida; 60 gms butter; 1 teaspoon vanilla essence; 1 teaspoon baking powder; 1/2 teaspoon soda; as per required Milk or water; for decoration:-; 500 gms Fresh cream; 500 gms Rasmalai; 25 gms pista chopped; 6-8 rose petals; 1/2 teaspoon saffron; few drop yellow colour or as per required; 2 tbsp tutti frutti; 4-5 cherries; For sugar syrup:-; 2 tbsp sugar; 100 ml water

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#sweettooth
Rasmalai Cake is a beautiful fusion cake where east meets West wonderfully. It’s a fusion of western cake with Indian sweet Rasmalai.

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#sweettooth
Rasmalai Cake is a beautiful fusion cake where east meets West wonderfully. It’s a fusion of western cake with Indian sweet Rasmalai.

Saved

Ingredients

6 servings

200 gmscondensed milk
150 gmsmaida
60 gmsbutter
1 teaspoonvanilla essence
1 teaspoonbaking powder
1/2 teaspoonsoda
as per requiredMilk or water
for decoration:-
500 gmsFresh cream
500 gmsRasmalai
25 gmspista chopped
6-8rose petals
1/2 teaspoonsaffron
fewdrop yellow colour or as per required
2 tbsptutti frutti
4-5cherries
Forsugar syrup:-
2 tbsp sugar
100 mlwater

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Steps

1

Preheat the oven to 180 degrees C on conventional mode.
2

Take one a bowl, take the condensed milk and add butter. Mix it.
3

In another bowl to Sieve maida, baking soda and baking powder.
4

Now this thing add condensed milk and butter batter.
5

Mix it gently. Add in the vanilla essence.
6

Add milk to adjust consistency.
7

Pour it in the greased cake tin.
8

Bake cake in convocational mode for 35 mins.
9

Cool the cake.Cut it horizontally in two layers.
10

Take fresh cream in bowl.start whisking.
11

When u see cream is stiff so cream is ready for icing.
12

Add few drop of yellow colour. Mix it well.
13

Put it in fridge for 15 min.
14

Take one bowl add water and sugar. Make sugar syrup.
15

Apply this sugar syrup on cake layer
16

Take one layer of cake. Apply whipped cream. Place the another layer and cover it with cream on the top side.
17

Now decorate cake with rasmalai, pista, kesar, rose petals,tutti frutti and cherries.
18

Place it in fridge till set.

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Cooksnaps

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Shashi Gupta @Shashigupta

on April 04, 2019 11:24

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.