Veg schezwan pulao

Name: Veg schezwan pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 small bowl finely chopped mix veg like carrot, cauliflower, peas, beans,; 1 finely chopped onion; 2 potatoes; 1 big cardamom; 1" cinnamon stick; 1 bay leaf; 1 star anise; 1 big spoon oil; 1 spoon cumin seeds; 1/2 tsp mustard seeds; 1/3 spoon turmeric powder; 1 spoon red chilli powder; 1 spoon garam masala; 1 spoon coriander powder; 1 big spoon schezwan sauce; to taste Salt

Anamika Bhatt @cook_12323970

Raipur

#riceisthebest

Anamika Bhatt @cook_12323970

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Ingredients

30 minutes

2 servings

1 cuprice
1small bowl finely chopped mix veg like carrot, cauliflower, peas, beans,
1finely chopped onion
2potatoes
1big cardamom
1"cinnamon stick
1bay leaf
1star anise
1big spoon oil
1 spooncumin seeds
1/2 tspmustard seeds
1/3 spoonturmeric powder
1 spoonred chilli powder
1 spoongaram masala
1 spooncoriander powder
1big spoon schezwan sauce
to tasteSalt

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Steps

30 minutes

1

Firstly cook the rice and keep aside
2

In a pan heat the oil and add cumin seeds then add chopped onion and potatoes cut in cubes
3

Cook it, then add all the chopped veggies
4

Add salt and cook for atleast 10 minutes in medium flame
5

In a pan heat the oil add all the whole spices then add cooked veggies, then add rice and all masalas (mentioned in ingredients)
6

Mix it well then add schezwan sauce and mix it well
7

Adjust the taste of salt cook for 5 minutes in low flame serve hot