Thaw crab legs in refrigerator one day before

Before cooking rinse under cold water briefly then set in pan long enough to fit crab legs Bend legs if necessary

Add 2 cups of water and cover

Heat at 350 degrees for 15 minutes if you have less than 5 pounds of legs heat for less time you do not want to overcook the meat will become firm and rubbery

While legs are cooking melt butter in a 2-quart saucepan add garlic and Rose Mary heat to a light boil then simmer until crab legs are finished then serve with crab legs

After crab legs are done drain water keeping legs in pan sprinkle Old Bay seasoning on them let sit 5 minutes and serve