Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook

Name: Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook
Yield: 3 servings
Cuisine: American
Ingredients: 1 cucumber, thinly sliced; 1-2 tomatoes, sliced; 1 small onion, chopped; 1 pinch chopped garlic; 1 pinch chopped ginger; 1 long chili, chopped (optional, for spicy salad); 1 leaf iceberg lettuce, ripped by hand; 1/4 c apple cider vinegar; 1-2 Tbsp brown sugar; 1 tsp salt; 1-1.5 Tbsp Thai Fish sauce; to taste Cracked pepper; 1 tsp Sesame or Olive oil (optional); 1 Tbsp water (optional)

SpottedByD @SpottedByD

NCR, PH

This is more or less a combination of both the Israeli style Salad and the Filipino Cucumber Salad, plus a little tweaking of my own for a bolder flavour.

Israeli salad has tomatoes, avocado and herbs in lemon juice, salt and olive oil. The Filipino salad uses vinegar, chili, fish sauce or salt and sugar.

Tweak to your liking! Add herbs, avocado, squeeze of lemon, cherry tomatoes etc. :)

This is more or less a combination of both the Israeli style Salad and the Filipino Cucumber Salad, plus a little tweaking of my own for a bolder flavour.

Israeli salad has tomatoes, avocado and herbs in lemon juice, salt and olive oil. The Filipino salad uses vinegar, chili, fish sauce or salt and sugar.

Tweak to your liking! Add herbs, avocado, squeeze of lemon, cherry tomatoes etc. :)

SpottedByD @SpottedByD

NCR, PH

This is more or less a combination of both the Israeli style Salad and the Filipino Cucumber Salad, plus a little tweaking of my own for a bolder flavour.

Israeli salad has tomatoes, avocado and herbs in lemon juice, salt and olive oil. The Filipino salad uses vinegar, chili, fish sauce or salt and sugar.

Tweak to your liking! Add herbs, avocado, squeeze of lemon, cherry tomatoes etc. :)

This is more or less a combination of both the Israeli style Salad and the Filipino Cucumber Salad, plus a little tweaking of my own for a bolder flavour.

Israeli salad has tomatoes, avocado and herbs in lemon juice, salt and olive oil. The Filipino salad uses vinegar, chili, fish sauce or salt and sugar.

Tweak to your liking! Add herbs, avocado, squeeze of lemon, cherry tomatoes etc. :)

Saved

Ingredients

0 mins

3 servings

1cucumber, thinly sliced
1-2tomatoes, sliced
1small onion, chopped
1 pinchchopped garlic
1 pinchchopped ginger
1long chili, chopped (optional, for spicy salad)
1 leaficeberg lettuce, ripped by hand
1/4 capple cider vinegar
1-2 Tbspbrown sugar
1 tspsalt
1-1.5 TbspThai Fish sauce
to tasteCracked pepper
1 tspSesame or Olive oil (optional)
1 Tbspwater (optional)

Saved

Steps

0 mins

1

In a bowl (that has a cover) combine all ingredients except the cucumbers. Include the seed juices of the tomatoes. That's delicious. Stir until sugar dissolves. Taste and adjust to your liking. Add more sugar if you prefer sweeter, add a little water if it's too tangy for you.
2

Drop in the cucumbers, cover and refrigerate to let the flavours combine. Yum. Serve as a side salad to BBQ dishes, grilled meats, or enjoy as a healthy snack on its own.

Saved

Cooksnaps

Saved

SpottedByD @SpottedByD

on June 16, 2016 11:21

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD

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Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook

Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook

Ingredients

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