Coconut gireba

Name: Coconut gireba
Total time: 1800 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 2/3 cup sugar; 1/4 cup milk powder; 1 cup coconut shredded; 1/2 cup +2tbspn oil; 1/2 tspn vanillah flavour(powder); Sesame seeds; Heart shaped cookies cutter; Paper(parchement or any available); Baking tray; 1 oven

Maryama's kitchen @Maryaaamah_

Kano

Gireba is a popular northern sweet/dessert that is popolar at the northern part of nigeria especially kano,is more of a royal sweet as it is mostly made at the royal houses for guest or occasion,it is such a delicious snack so i decided to make my own type of gireba but with a twist of coconut💖ya Salam gireba can never taste better than this wlh✔️💖that coconut taste is heavenly awesome💖🥂

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

30mins

6 servings

2 cupsflour
2/3 cupsugar
1/4 cupmilk powder
1 cupcoconut shredded
1/2 cup+2tbspn oil
1/2tspn vanillah flavour(powder)
Sesame seeds
Baking tools
Heart shaped cookies cutter
Paper(parchement or any available)
Baking tray
1oven

Saved

Steps

30mins

1

Here are all u need
2

Sieve ur flour in a bowl,add sugar,milk nd vanillah flavour,
3

Mix all together then add coconut nd mix well
4

Add oil nd mix very well untill it looks just like this,then place the cookie cutter in you hands and fill it with the gireba mixture,
5

Apply a little force and press,till the gireba mix is stiff inside the cutter,then hit it againt the bowl and gently lift it up
6

Use ur hands and press lightly by pushing till it gets out nicely,use the smallest cutter nd place it at the middle,pour the sesame seeds inside and lift it up🤗
7

Bake them at a preheated oven of 200F for 15-20mins until brown,allow it to cool then lift it up(u can store this for upto 2 months or more)it becames hard after it cools down and tanaaaa u have it
8

I bet it you have never tasted a gireba as good as this one💖✔️
9

Enjoy
10