Golgappa papri

Name: Golgappa papri
Cuisine: Indian
Ingredients: 5-6 pieces golgappa; 2 boiled potatoes; 1 chopped onion; 1 tomato chopped; as required Imli chutney; as required Red chilli chutney; as required Sev bhujia; as required Green coriander chutney; as required Curd; to taste Black salt; to taste Chaat masala; 1 lemon

Bhajan Kamboj @cook_14256120

Fatehabad

Golgappa papri

Bhajan Kamboj @cook_14256120

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Ingredients

5-6 piecesgolgappa
2boiled potatoes
1chopped onion
1tomato chopped
as requiredImli chutney
as requiredRed chilli chutney
as requiredSev bhujia
as requiredGreen coriander chutney
as requiredCurd
to tasteBlack salt
to tasteChaat masala
1lemon

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Steps

1

Take golgappa in a plate.
2

Mash potatoes add salt,chopped onion and mix well.
3

Fill mashed potato in golgappa.
4

Fill green coriander chutney,imli chutney and red chilli chutney in golgappa.
5

Put chopped onion,tomatoes and chopped green chillies in golgappa.
6

Add salt,black salt,roasted coriander cumin powder and lemon juice.
7

Add curd. Again add all chutney. Now garnish with bhujia sev and green coriander.
8

Golgappa papri is ready to serve.