Cheese chilli

Name: Cheese chilli
Cuisine: Indian
Ingredients: 250 gms Diced Paneer; 4 Onions; 2 Tomatoes; 4 Capsicums; 2 tbspn Ginger garlic paste; as required Oil for cooking; to taste Salt; 1 tsp Coriander powder; 1.5 tsp Red chilli powder; 1 tbspn Soya sauce; 1 tbspn Vinegar; 2 tbspn Tomato ketchup

Saurabh Bajaj @cook_14083860

Hisar

#goldenapron post 9

Saurabh Bajaj @cook_14083860

Hisar

#goldenapron post 9

Saved

Ingredients

250 gmsDiced Paneer
4Onions
2Tomatoes
4Capsicums
2 tbspnGinger garlic paste
as required Oil for cooking
to tasteSalt
1 tspCoriander powder
1.5 tspRed chilli powder
1 tbspnSoya sauce
1 tbspnVinegar
2 tbspnTomato ketchup

Saved

Steps

1

Cut the veggies into big chunks.
2

Deep fry diced paneer & remove paneer in water.
3

Heat a kadhai add ginger garlic paste saute it than add onions, capsicum, tomatoes and cook it until half done.
4

Add salt or other seasonings than add all sauces (tomato, soya & vinegar) & cook it until done.
5

Atlast add fried paneer & cook it again for 1 min and cheese chilli is ready.
6

Serve it hot.