Vegetarian Pad See Ew

Name: Vegetarian Pad See Ew
Ingredients: 1.1 lbs (500 grams) wide rice noodles; 3-4 large eggs (omit for vegan version); 1.1 lbs (500 grams) Chinese broccoli; 1/2 teaspoon salt; 1 tablespoon palm sugar; 1 tablespoon mushroom soy sauce; 1 tablespoon dark soy sauce; 1 cup water (about 240 ml)

มาลี(黃細卿) @vegan

We’ve heard that Pad See Ew with wide rice noodles is high in calories and oil. This recipe uses no oil, so you can enjoy it without worrying about calories. The taste is delicious and satisfying.

มาลี(黃細卿) @vegan

We’ve heard that Pad See Ew with wide rice noodles is high in calories and oil. This recipe uses no oil, so you can enjoy it without worrying about calories. The taste is delicious and satisfying.

Saved

Ingredients

1.1 lbs (500 grams)wide rice noodles
3-4large eggs (omit for vegan version)
1.1 lbs (500 grams)Chinese broccoli
1/2 teaspoonsalt
1 tablespoonpalm sugar
1 tablespoonmushroom soy sauce
1 tablespoondark soy sauce
1 cupwater (about 240 ml)

Saved

Steps

1

Chop the Chinese broccoli and wash thoroughly. Place in a colander and set aside.
2

Heat a pan and cook the eggs until golden and fragrant. Remove and set aside. Pour out any remaining oil.
3

Pour the water into the pan, add the seasonings, and stir to combine. Once the water starts to boil, taste and adjust the seasoning as desired. Add the rice noodles and gently stir-fry until the liquid is absorbed.
4

When the noodles are fragrant, add the Chinese broccoli and stir-fry until the vegetables are cooked. Add the cooked eggs and mix everything together. Once well combined, transfer to a plate and serve.