Samosa

Name: Samosa
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 tblspn corn flour; Pinch salt; 3 cups water for mixing batter; For fillings:; Minced meat; Onions; Peppers; to taste Spices and seasonings; Oil for deep frying

Khadiejahh Omar @Tastysizzle01

Adamawa Yola.

Samosa's lovely snacks full of delicious fillings.I love samosa.

Khadiejahh Omar @Tastysizzle01

Adamawa Yola.

Samosa's lovely snacks full of delicious fillings.I love samosa.

Saved

Ingredients

2 cupsflour
2tblspn corn flour
Pinchsalt
3 cupswater for mixing batter
For fillings:
Minced meat
Onions
Peppers
to tasteSpices and seasonings
Oil for deep frying

Saved

Steps

1

For fillings:add drops of oil to the pan add minced meat spices,seasoning,peppers and diced onions turn until it's done.
2

Sieve flour add corn flour,salt and water, give it a good whisk without any lumps.
3

Heat non-stick pan rub some oil to the pan and rub the batter using brush.
4

I use this brush👇
5

Remove it when it's done
6

Divide it into two and fold one side, rub some batter on the side 👇
7

Cover the other side and make a cone shape👇
8

Add your fillings and push one side through, and rub batter to the other side👇
9

Deep fry them and they are ready.