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I love fruit but it spoils so quick so i started freezing it. Any thing from bananas to pineapple,grapes,kiwi. Im always ready for a good lowfat smoothy.

This is a cold dessert perfect for summer. It's an Italian dessert of seasonal fruits marinated in a syrup. It's a great dish because of its beautiful jewel-like appearance, plus it can be made very easily.Since it looks gorgeous, it's perfect for a party menu or to serve it to your guests.I heard that macédoine means "to mix". Marinate the fruits right away after cutting them with the lemon juice to prevent discoloring.For more of my recipes, please see my blog, "Meals in America." http://blog.livedoor.jp/yakubonse/ (Japanese-language) For 4-5 servings. Recipe by Sala

September is perfect time to forage for blackberries.

I had delicious grapes, so I thought I would make mousse with them. This mousse is very moist, so it's fluffy and smooth, my favorite combination.I used Dole 100% grape juice.I used sheet gelatin. If you are using powdered gelatin, use five times more water to dissolve. If you use small grapes you don't have to cut them in half, but you should take the seeds out if they bother you. Recipe by nyonta

Always loved this when i was a kid i would eat the heck out of the strawberries

Instead of having soft drinks, boring thick juice, lets try to make fresher fruit drink, fresh and nutritious :D

#Momlove

Simple easy toddler or adult meal;)