Take a muslin cloth and spread it on a big bowl. Pour the curd in the cloth. Now bring the ends of the cloth together and hang it on a support to drain the water from the curd. Let the curd hang for 2-3 hours.

Transfer the hung curd to the bowl

Add saffron, Cardamom, powdered sugar and mango puree. Adjust sweetness as per taste and sweetness of mango

Whisk until well combined. Add Mango Shrikhand to serving bowls. Refrigerate until ready to serve

Garnish with saffron, slivered almonds and pistachio. Best served chilled. Eat as is or with puris