Aamrakhand/ Mango Shrikhand

#masterchef
Traditional Shrikhand flavoured with Mango, makes this as perfect combination with puris or can be served as dessert
Aamrakhand/ Mango Shrikhand
#masterchef
Traditional Shrikhand flavoured with Mango, makes this as perfect combination with puris or can be served as dessert
Steps
- 1
Take a muslin cloth and spread it on a big bowl. Pour the curd in the cloth. Now bring the ends of the cloth together and hang it on a support to drain the water from the curd. Let the curd hang for 2-3 hours.
- 2
Transfer the hung curd to the bowl
- 3
Add saffron, Cardamom, powdered sugar and mango puree. Adjust sweetness as per taste and sweetness of mango
- 4
Whisk until well combined. Add Mango Shrikhand to serving bowls. Refrigerate until ready to serve
- 5
Garnish with saffron, slivered almonds and pistachio. Best served chilled. Eat as is or with puris
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