Beetroot tomato soup

Name: Beetroot tomato soup
Cuisine: Indian
Ingredients: 2 beetroot; 4 tomatoes; 1 onion; 1 teaspoon grated ginger; 1 teaspoon black pepper powder; 1/4 cup chopped coriander and mint leaves; 1 green chilli; 1/2 carrot; 1 teaspoon lemon juice; as per taste Salt; Pinch sugar or sugar free

Bhavna Rathod @cook_12225220

Mumbai

#Myhealthykitchen

Bhavna Rathod @cook_12225220

Saved

Ingredients

2beetroot
4tomatoes
1onion
1 teaspoongrated ginger
1 teaspoonblack pepper powder
1/4 cupchopped coriander and mint leaves
1green chilli
1/2carrot
1 teaspoonlemon juice
as per tasteSalt
Pinchsugar or sugar free

Saved

Steps

1

Wash beetroot peel and cut into big pieces, peel and cut onion big sized pieces, wash and cut tomatoes big sized pieces. Clean coriander and mint leaves wash and keep ready. Peel ginger wash and grate, green chilli.
2

Now take cooker add all the ingredients beetroot, onion, tomatoes, ginger, coriander and mint leaves, green chilli, 1/2 carrot washed and chopped. Add 3 cup of water cover the lid and cook up to 3 whistle. Let the cooker cool down.
3

Now open cooker and strain all the water from the vegetables (don't throw the water later use it again for the soup)and churn into the mixie by adding strained water gradually. Now again strain the mixture. So that we get smooth consistency.
4

Put one pan on flame pour liquid vegetables mixture into it add little salt and pinch of sugar, 1/2 teaspoon black pepper powder and boil, add water if needed boil for 7 to 8 minute. Serve hot by adding lemon juice and black pepper. Healthy and tasty soup is ready.