Mutton Peas Kheema

Name: Mutton Peas Kheema
Cuisine: Kenyan
Ingredients: 1 kg mutton mince; 3 large onions chopped; 2 tomatoes pureed; 1 tsp ginger chilli paste; 1 tsp whole cumin; 2-3 cardamoms; 2 cloves; 3 garlic cloves chopped; 1 bowl chopped spinach; to taste Salt; 3/4 tsp turmeric powder; 1 btsp chilli powder; 1 tsp garam masala; 1 tsp ground cumin; 1 tsp coarse black pepper powder; Lots of dhania; 3 tbsp oil; 1/2 bowl peas

Roopal Mandavia @cook_12228877

Mutton Peas Kheema

Roopal Mandavia @cook_12228877

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Ingredients

1 kgmutton mince
3large onions chopped
2tomatoes pureed
1 tspginger chilli paste
1 tspwhole cumin
2-3cardamoms
2cloves
3garlic cloves chopped
1 bowlchopped spinach
to tasteSalt
3/4 tspturmeric powder
1btsp chilli powder
1 tspgaram masala
1 tspground cumin
1 tspcoarse black pepper powder
Lots of dhania
3 tbspoil
1/2 bowlpeas

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Steps

1

In a cooking pot add the oil, once hot. Add the garlic
2

Saute, add onions.Once brown add the spinach. Mix well
3

Now add the tge mince.
4

Add all the other ings. Mix well. Cover let this cook for 1/2 an hour,now add the peas & cook for another 15 mins
5

Sprinkle dhania. Serve with hot Rotis
6

Add all the spices