Creamy tomato soup with bread toast

Name: Creamy tomato soup with bread toast
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 3 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1 bay leaf; 2 (28 ounce) cans whole tomatoes; 1/2 cup heavy cream; 1 tablespoon brown sugar; 3/4 cup low-sodium vegetable broth; 1 tablespoon chopped fresh parsley leaves and mint leaves for garnishing; for the grilled cheese bread; 1 tablespoon olive oil; 4 slices white or wheat bread; 2 tablespoons unsalted butter, softened; 4 ounces shredded sharp cheddar cheese(optional)

Deepika Shet @cook_13955712

Karnataka

#myhealthykitchen #tomato #soup #tomatosoup #mintleaves #cream #bread #breadtoast

Deepika Shet @cook_13955712

Karnataka

#myhealthykitchen #tomato #soup #tomatosoup #mintleaves #cream #bread #breadtoast

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Ingredients

15 minutes

2 servings

1 tablespoonolive oil
1onion, diced
3garlic cloves, minced
1/4 teaspooncrushed red pepper flakes
1bay leaf
2 (28 ounce)cans whole tomatoes
1/2 cupheavy cream
1 tablespoonbrown sugar
3/4 cuplow-sodium vegetable broth
1 tablespoonchopped fresh parsley leaves and mint leaves for garnishing
for the grilled cheese bread
1 tablespoonolive oil
4 sliceswhite or wheat bread
2 tablespoonsunsalted butter, softened
4 ouncesshredded sharp cheddar cheese(optional)

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Steps

15 minutes

1

Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes.
2

Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes.
3

Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar.
4

Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf.
5

Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste.
6

Serve immediately with “bread toast, garnished with mint leaves

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Deepika Shet @cook_13955712

on March 28, 2019 18:37

Karnataka

Holla peeps!! welcome to my foodie world , where I will be sharing some amazing and creative Recipe with some fusion and twist to the food around me and some delicious and yummiest drooling recipes.I am a Food Blogger, a passionate home cook, who always wants to explore and try different cuisines and tastes …….U can also find me in Instagramhttps://www.instagram.com/deepika.shet/Food is what makes people unite around the globe, who can share taste, knowledge and preference between them. It’s a unique pleasure when we cook, and learn various things in the kitchen. Cooking and serving and receiving compliments is all just heaven…. it’s the most happiness part in a life.