Tea Cake

Name: Tea Cake
Cuisine: Nigerian
Ingredients: 3 1/2 cups sifted all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoons baking powder; 1 teaspoon baking soda; 10 large eggs; 1/2 cups superfine sugar; 1 tablespoon vanilla extract; 1/4 teaspoon almond extract; 250 g simas butter

Bint Ahmad @cook_14347999

Kano NIGERIA

#Kanostate

Bint Ahmad @cook_14347999

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Ingredients

3 1/2 cupssifted all-purpose flour
1/4 teaspoonsalt
1/4 teaspoonsbaking powder
1 teaspoonbaking soda
10large eggs
1/2 cupssuperfine sugar
1 tablespoonvanilla extract
1/4 teaspoonalmond extract
250 gsimas butter

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Steps

1

Preheat oven to 325 Fahrenheit degree.
2

Set out a 10-inch tube pan with removable bottom.
3

Sift the flour into a large bowl.Stir in 1/2 cup superfine sugar
4

Beat the eggs whites,simas butter and salt in a large bowl,with an electric mixer at medium speed until frothy.
5

With mixer at high speed,gradually beat in the remaining 1cup sugar,beating until stiff peaks form.Add the vanilla and almond extracts.
6

Use a large rubber spatula to gradually fold in the dry ingredients.Spoon the butter into the pan.
7

Bake for 20-30 minutes or until golden brown and springy to the touch.Cool the cake and Enjoy