Rava Upma

Name: Rava Upma
Cuisine: Indian
Ingredients: 1 cup Semolina (Rava/Sooji); 1 Onion (Finely Chopped); 2 Green Chillies (Finely Chopped); 1 tsp grated Ginger; 1 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 1 sprig Curry Leaves; 1/4 tsp Turmeric Powder; 2 tbsp Ghee; 3 cups Water; To taste Lemon Juice or (As required); to taste Salt; as needed Coriander Leaves (For Garnish)

Rosalyn John @rosalyn_kitchen227

#risenshine
#breakfast
#streetfoodofindia
#indiankitchen
#goldenapron
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#risenshine
#breakfast
#streetfoodofindia
#indiankitchen
#goldenapron
#chefbypassion

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Ingredients

1 cupSemolina (Rava/Sooji)
1Onion (Finely Chopped)
2Green Chillies (Finely Chopped)
1 tspgrated Ginger
1 tspMustard Seeds
1/2 tspCumin Seeds
1 sprigCurry Leaves
1/4 tspTurmeric Powder
2 tbspGhee
3 cupsWater
To tasteLemon Juice or (As required)
to tasteSalt
as neededCoriander Leaves (For Garnish)

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Steps

1

Heat 1/2 tbsp ghee in a pan. Add rava and roast for 2 minutes or more till it gives out a nice roasted earthy aroma. Remove on a plate and keep aside.
2

In the same pan, heat remaining ghee. Add mustard seeds and allow it to crackle. Add cumin seeds.
3

Add curry leaves and green chillies and fry for 30 seconds.
4

Add onions, grated ginger and salt. Fry till onions are translucent. Add turmeric powder and fry for a minute.
5

Add 3 cups water and mix. Let it come to a boil. Add lemon juice.
6

Now carefully and gradually, add roasted rava, stirring continuously to avoid any lumps. Allow it to cook for a minute so that rava absorbs all the water.
7

Cover and cook for 2 to 3 minutes on low heat. Add coriander leaves and mix.
8

Delicious soft rava upma is ready to serve. You can enjoy it with some green chilli sauce.