Pavbhaji

Name: Pavbhaji
Cuisine: Indian
Ingredients: 1 cup cabbage chopped; 1 cup cauliflower chopped; 1 cup Shimla mirch chopped; 1 cup tomatoes chopped; 1 cup onions chopped; 2 cup potatoes chopped; 1 cup green peas; 3 tsp ginger garlic paste; 2 tsp pavbhaji masala; 2 tsp red chilli powder; 1 cup oil or butter; to taste Salt

Vina Upasani @cook_12404674

#streetfood

Vina Upasani @cook_12404674

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Ingredients

1 cupcabbage chopped
1 cupcauliflower chopped
1 cupShimla mirch chopped
1 cuptomatoes chopped
1 cuponions chopped
2 cuppotatoes chopped
1 cupgreen peas
3 tspginger garlic paste
2 tsppavbhaji masala
2 tspred chilli powder
1 cupoil or butter
to tasteSalt

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Steps

1

First we wash and cut veggies and keep in pressure cooker for 4 to5 whistles
2

Then make gravy for bhaji in mixer add tomatoes chopped and onions and grind fine paste
3

Now after cook veggies mashed well all veggies with masher
4

Heat oil or butter In pan add ginger garlic paste saute then add gravy stirr continue
5

Add pav bhaji masala,red chilli powder saute for a while then add mashed veggies and mix well then add salt mix well
6

Ready to serve with pav and butter