Kali mah chanaki dal

Name: Kali mah chanaki dal
Cuisine: Indian
Ingredients: 1/2 cup chick peas dal; 3/4 cup urad black split dal; 1 tsp each ginger garlic chopped; 1/2 tsp asofetida; to taste Salt; 1/4 tsp Turmeric; 1/2 tsp red chilli kashmiri chilli; 1/2 tsp garam masala; 1/2 tsp coriander powder; 2 tbsp Corinder leaves chopped; 1 Tomato chopped; 1 onion chopped; 1 Green chilli slited; 1 tsp Cumin seeds; to taste Few curry leaves optional; 1 cube amul butter

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

( black urad split with split chick peas)
#indiankitchen
It is very famous dal in punjabi dabhas
With tandoori roti ,Fulka and chappatti I present before u dabhas dal.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

( black urad split with split chick peas)
#indiankitchen
It is very famous dal in punjabi dabhas
With tandoori roti ,Fulka and chappatti I present before u dabhas dal.

Saved

Ingredients

1/2 cupchick peas dal
3/4 cupurad black split dal
1 tspeach ginger garlic chopped
1/2 tspasofetida
to tasteSalt
1/4 tspTurmeric
1/2 tspred chilli kashmiri chilli
1/2 tspgaram masala
1/2 tspcoriander powder
2 tbspCorinder leaves chopped
1Tomato chopped
1onion chopped
1Green chilli slited
1 tspCumin seeds
to tasteFew curry leaves optional
1 cubeamul butter

Saved

Steps

1

First soak chickpeas dal for 1 hour add cleaned black urad split dal,dry masalas,ginger garlic curry leaves and asofetida and salt add water just to dip dal 1 inch level water.
2

Whistle 3 in pressure cooker and off the gas when cool open it and add 1 cup more water if does not cook properly then again give 2 whistles. Make tadka for dal with cumin seeds,onion when golden brown add tomato and red chilli powder serve hot with chappatti
3

I made tadka from my own gravy masala means masala ka bap I made this from so many curries like all dal tadka,khichdi tadka, egg curry, aloo bangain, rajmah curry etc it is very easy for me to finish my kitchen work very early can check my recipes I use little oil or butter crackle cumin seeds and add gravy masala with adding little water add little chilli powder. I serve with this dal aloo bangain sabji.and roti
4

En