Rose Shri khand

Name: Rose Shri khand
Cuisine: Indian
Ingredients: 1-1/2 cup Hung Curd; 1 cup Caster Sugar; 1 tsp Rose Essence; 1/4 cup Chopped Dry Fruits; 1 tsp Cardamom Powder; 2 drop Pink colour; Some crushed dry rose petals

Er. Amrita Shrivastava @amrita_1905

Mumbai

#masterchef

Er. Amrita Shrivastava @amrita_1905

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Ingredients

1-1/2 cup Hung Curd
1 cupCaster Sugar
1 tsp Rose Essence
1/4 cupChopped Dry Fruits
1 tspCardamom Powder
2 dropPink colour
Some crushed dry rose petals

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Steps

1

In a jar take hung curd, caster sugar, and pink colour. Blend it till it becomes smooth.
2

Now add cardamom powder, and dry rose petals again blend it.
3

Now add chopped dry fruits. Mix well. Our rose shri khand is ready.

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Er. Amrita Shrivastava @amrita_1905

on April 06, 2019 10:59

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.