Aaloo maithi khichdi

Name: Aaloo maithi khichdi
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 potatoes; 1/2 cup moong daal; 1/2 cup chopped maithi leaves; 1 cup rice; 1 table spoon ghee; 1 tea spoon haldi powder; 1 table spoon salt; 1 tea spoon garam masala; 1/2 red chilli powder; 1 onion; 1 tea spoon Jeera; 1 Tejpatta; 1/2 tea spoon hing; 2 table spoons Oil

Satya Jha @cook_15953880

#riceisthebest : This recipe is made up of maithi leaves so gives strong immunity systems.

Satya Jha @cook_15953880

#riceisthebest : This recipe is made up of maithi leaves so gives strong immunity systems.

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Ingredients

15 minutes

2 people

2potatoes
1/2 cupmoong daal
1/2 cupchopped maithi leaves
1 cuprice
1 table spoonghee
1 tea spoonhaldi powder
1 table spoonsalt
1 tea spoongaram masala
1/2red chilli powder
1onion
1 tea spoonJeera
1Tejpatta
1/2 tea spoonhing
2table spoons Oil

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Steps

15 minutes

1

First of all this daal and rice is soaked into water upto 30 minutes in separate bowl.
2

The onion is chopped and potato is cut into small size.
3

Then take pressure cooker and oil then heat it, then put Jeera, Tejpatta, hing after then put chopped onion, potatoes and maithi.
4

Then put all spices and put soaked rice and daal here.
5

Then put water, half of the cooker. Then upto four whitshel switch off the gas flame and add ghee and serve with onion lemon and papad.