Banana Bread

Name: Banana Bread
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3 ripe Bananas; 2 eggs; 2 cups flour; 1/2 cup butter; 1/2 cup sugar; 1 tsp baking powder; 1 tsp cinnamon powder; 1 tsp Vannila essence; Pinch salt; 1 tsp cooking oil

Faith's Happy Kitchen @cook_16484820

Mombasa

I love banana bread with black tea especially in the evening. The flavor is amazing. I like mine simple but you can add raisins or nuts if you fancy. Enjoy😊

Faith's Happy Kitchen @cook_16484820

Mombasa

I love banana bread with black tea especially in the evening. The flavor is amazing. I like mine simple but you can add raisins or nuts if you fancy. Enjoy😊

Saved

Ingredients

4 servings

3ripe Bananas
2eggs
2 cupsflour
1/2 cupbutter
1/2 cupsugar
1 tspbaking powder
1 tspcinnamon powder
1 tspVannila essence
Pinchsalt
1 tspcooking oil

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Steps

1

First start by mashing your bananas with a fork, mash them nicely and put aside
2

In another bowl sift your 2 cups of flour, 1 tsp baking powder, salt and the cinnamon powder. Set aside.
3

Using a whisk or a handmixer, mix your butter, sugar and oil, beat the mixture for about 2 mins and add on your 2 eggs and vanilla essence. Give it a good mix then add in your mashed bananas. Continue mixing for a min then add in your dry ingredients now. Mix using a spatula or a wooden spoon.
4

Transfer the batter in loaf baking tin and bake for 20 to 25 mins Ina preheated oven at 180°c.