First we washed the Dal and soaked for 30 minutes.

Take a pressure cooker put it oil and heat it.add the whole garam masala and saute for 30 seconds. Now add onion and saute till it becomes translucent.

Now add ginger garlic paste saute for few seconds.add Curry leaves,green chilli and tomatoes. saute them for 3-4minutes till the tomatoes become mushy now add the soaked Dal and saute for 2-3 minutes.

Now add rice and add one cup water. stir and mix well and covered the lid and cooked till 3 whistles come.turn the flame and release the pressure.

Your khichdi is ready serve with green chutni and curd.