Aloo Tikki (Indian Style Potato Patties)

Name: Aloo Tikki (Indian Style Potato Patties)
Cuisine: Indian
Ingredients: 4 Medium Potatoes (Boiled and Skin Peeled); 2 Green Chillies (Finely Chopped); 2 tbsp Coriander Leaves (Finely Chopped); 1 tsp Chilli Flakes; 1 tsp Cumin Powder; Turmeric Powder (A pinch for colour); 2 tbsp Cornflour; Few drops of Lemon Juice; Salt (As required); 4-6 tbsp Oil

Rosalyn John @rosalyn_kitchen227

#breakfast
#streetfoodofindia
#indiankitchen
#goldenapron
#5pm
#chefbypassion

Also known as Indian Potato Cakes. Served as an appetiser either with ketchup, chutney or sauces.

#breakfast
#streetfoodofindia
#indiankitchen
#goldenapron
#5pm
#chefbypassion

Also known as Indian Potato Cakes. Served as an appetiser either with ketchup, chutney or sauces.

Rosalyn John @rosalyn_kitchen227

#breakfast
#streetfoodofindia
#indiankitchen
#goldenapron
#5pm
#chefbypassion

Also known as Indian Potato Cakes. Served as an appetiser either with ketchup, chutney or sauces.

#breakfast
#streetfoodofindia
#indiankitchen
#goldenapron
#5pm
#chefbypassion

Also known as Indian Potato Cakes. Served as an appetiser either with ketchup, chutney or sauces.

Saved

Ingredients

4Medium Potatoes (Boiled and Skin Peeled)
2Green Chillies (Finely Chopped)
2 tbspCoriander Leaves (Finely Chopped)
1 tspChilli Flakes
1 tspCumin Powder
Turmeric Powder (A pinch for colour)
2 tbspCornflour
Few drops of Lemon Juice
Salt (As required)
4-6 tbspOil

Saved

Steps

1

Wash the potatoes nicely. Boil or steam the potatoes. When the potatoes are still warm, peel off the skin and mash it well using a potato masher. Make sure there are no lumps.
2

To the mashed potatoes, add green chillies, coriander leaves, chilli flakes, turmeric powder, cumin powder, cornflour, lemon juice and salt. Mix the potato mixture well.
3

Apply some oil in between your palm. Pinch a portion of the potato mixture and shape the pattices. Repeat the process with the rest of the mixture. Made 6 medium sized pattices with the prepared potato mixture.
4

Heat 2 tbsp Oil in a pan. When the oil is hot, slide the potato cakes into the oil. Fry the pattices till golden brown. Flip them and fry on the other side till crispy and golden brown.
5

Once they are cooked, place them on the paper towel lined plate to drain. Repeat with remaining pattices. Serve hot aloo tikkis with ketchup or chutney along with a hot cup of tea or coffee.
6

(Optional) Sprinkle a pinch of chaat masala on the aloo tikkis before serving.