Cornflakes bhel

Name: Cornflakes bhel
Cuisine: Indian
Ingredients: 1 bowl Cornflakes; 1/2 small bowl peanuts; 1/2 small bowl chana dal; 1/2 small bowl Sev; 1/2 small bowl Aloo bhujia; 2 Chopped onions; 2 Chopped tomatoes; 4 Finely chopped green chillies; 1 boiled potato; 1 tsp Coriander mint chutney; 1/2 tsp Tamarind sauce; to taste Salt acc; As per taste Red chilli powder; 1 Lemon juice; As required Salted fried green chillies & coriander leaves to garnish

Neha Khanna ( ifoodieneha4you) @cook_16486757

#dillichaats #streetfood #teatimesnack

Neha Khanna ( ifoodieneha4you) @cook_16486757

#dillichaats #streetfood #teatimesnack

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Ingredients

1 bowlCornflakes
1/2small bowl peanuts
1/2small bowl chana dal
1/2small bowl Sev
1/2small bowl Aloo bhujia
2Chopped onions
2Chopped tomatoes
4Finely chopped green chillies
1boiled potato
1 tspCoriander mint chutney
1/2 tspTamarind sauce
to tasteSalt acc
As per tasteRed chilli powder
1Lemon juice
As requiredSalted fried green chillies & coriander leaves to garnish

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Steps

1

Take a non stick pan.
Add peanuts (moongfali), chana dal, corn flakes in it & dry roast them one by one separately and keep them aside. Roasting all the ingredients will add a crunch & will make bhel tastier.
2

Take a bowl.Add roasted moongfali, roasted chana dal, roasted corn flakes in it.
3

Next add chopped onions, chopped tomatoes, diced boiled potato and all the spices (salt, red chilli powder, chaat masala) in it.
4

Mix dry ingredients well. Add chutneys and mix everything nicely or if you don't like it with chutney simply squeeze lemon in it.Mix well.
5

Garnish it with chopped coriander, aloo bhujia, sev and salted fried chillies. Your chatpati bhel is ready to eat with a cup of tea.
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7

I hope you all like this easy peasy tea time recipe.