Bean sabji recipe winter special

Name: Bean sabji recipe winter special
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg Beans [ well chopped]; 1 tbsp chilli powder; 1 tbsp masala [garam]; 2 tbsp salt; 2 tbsp coriander leaves; 1 bowl Skutt; 2 tbsp oil; 1 tbsp mustard seeds

Chhaya Kulkarni @cook_12289576

This is the famous subji in Maharashtra .It can grow on the plant of cane sugar so we say it ”USAVARLY SENGACHI BHAJI” important charters of this subji is if you will use less ingredient for it then also it become very tasty. To make this subji we must have to use some techniques then it will become automatically tasty . It can gives taste with Roti & chapati.

In my childhood I was going to the farm & looking to these beans in the farm . To find it on the tree has to be one sight or attitude otherwise we can’t get it easily & when we get it on the tree we get tremendous happiness, as like we have invented some new thing in the world. In the village so many people’s favorite subji is this subji .
Some ladies of village made this subji by boiling in the earthen pot & only spreading chilli powder , some oil, masala & salt finish then also this Subji gives so delicious & slight sweet taste so that we never get this type of taste anywhere . We feel complete satisfied with it
Sometimes I am getting realization that GOD has given me this work purposely so that I could show you how village people are getting good food without spending more money on it? to the city people. Really I think so many people are healthy in the village due to eating natural & organic food as well as clean food.

Generally, this subji comes after ”DIWALI” &this season is the good market for farmer .

Chhaya Kulkarni @cook_12289576

Generally, this subji comes after ”DIWALI” &this season is the good market for farmer .

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Ingredients

30 min

3 servings

1/2 kgBeans [ well chopped]
1 tbspchilli powder
1 tbspmasala [garam]
2 tbspsalt
2 tbspcoriander leaves
1 bowlSkutt
2 tbspoil
1 tbspmustard seeds

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Steps

30 min

1

Cut the subji carefully into small pieces & keep aside. Check that is there no germs or worms present in it while cutting.
Wash it with clean water, keep to drain water.
2

Now keep the pan on the gas, pour oil to it, add mustard seeds, a paste of garlic & wait to splutter.Now add green beans slowly to it, stir it well and keep instantly lid on it.After one minute add chilli powder, garam masala, salt, skutt & coriander and stir it well.
3

Add 10 to 15 drops of water like shower & keep lid instantly on it. Keep to get steam for 4 to 5 minutes & off the gas.