Eggless Tutti Frutti Choco Chips Cake

Name: Eggless Tutti Frutti Choco Chips Cake
Cuisine: Indian
Ingredients: 3/4 cup Curd; 3/4 cup Sugar; 1 tsp vanilla extract; 1/2 cup oil; 1 cup Maida / all purpose flour; 1/4 tsp baking soda; 1 tsp baking powder; 1/4 cup Milk; 1/4 cup tutti frutti Mix; 1/4 cup Choco Chips

Smruti Rana @smrutiskitchen

Vadodra

#sweettooth
The combination of yogurt and all purpose flour gives a light yellowish creamy colour to this eggless tutti frutti Choco chips cake.

Smruti Rana @smrutiskitchen

Vadodra

#sweettooth
The combination of yogurt and all purpose flour gives a light yellowish creamy colour to this eggless tutti frutti Choco chips cake.

Saved

Ingredients

3/4 cupCurd
3/4 cupSugar
1 tspvanilla extract
1/2 cupoil
1 cupMaida / all purpose flour
1/4 tspbaking soda
1 tspbaking powder
1/4 cupMilk
1/4 cuptutti frutti Mix
1/4 cupChoco Chips

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Steps

1

Firstly, in a large mixing bowl take ¾ cup curd, ¾ cup sugar, ½ cup oil and 1 tsp vanilla extract.
2

Mix well with the help of whisk.
Further sieve 1 cup maida, ¼ tsp baking soda and 1 tsp baking powder.
Mix well using cut and fold method.
3

Further add ¼ milk and mix well forming thick flowing consistency batter.
Add in ¼ cup of tutti frutti mix and Choco chips and give a good mix.
4

Further, transfer the cake batter into the cake mould.
Make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of tray.
5

Level up the batter and pat the tray twice to remove the air incorporated into the batter.
place the cake tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 30-40 minutes.
6

Finally, serve the tutti frutti Choco Chips Cake.