Pathiri | Ari Pathiri

Name: Pathiri | Ari Pathiri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups Rice Flour; 2 Cups Water; 2 Tbsp Coconut Oil; 1 Tsp Salt; as required Extra Rice Flour for dusting

Muktha H S @cook_7826547

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#indiankitchen
Pathiri | Ari Pathiri is a gluten free, healthy ,Pancakes made of rice flour from Malabar region. A fine dry roasted rice flour is mixed with piping hot water , kneaded to a smooth dough and rolled to a super thin roti. It's served with any kind of spicy meat curry during Iftaar.

Muktha H S @cook_7826547

Saved

Ingredients

30 Minutes

4 servings

2 CupsRice Flour
2 CupsWater
2 TbspCoconut Oil
1 TspSalt
as requiredExtra Rice Flour for dusting

Saved

Steps

30 Minutes

1

Dry roast rice flour on a iron skillet in low heat for 5 minutes.Sieve the flour and set it aside.
2

In a large vessel / Kadai, heat 2 cups of water and bring it to rolling boiling.
3

Add 2 Tbsp of coconut oil and 1 Tsp of salt to the water.
4

Now keep the flame on low and add in the sieved rice flour to the boiling water.
5

Immediately mix well everything briskly with a spatula.Keep it on simmer for 10-15 seconds.
6

Turn off the heat,close it with a lid and allow it for 3-7 minutes. Wait till you can handle the heat from the dough to work with.
7

Now apply some coconut oil on palm, transfer the dough on to a workspace and knead it evenly to get a uniform smooth and less sticky dough.
8

Make small lemon sized balls, set aside. Cover it with damp muslin cloth.
9

Dust some rice flour on worktop, using a rolling pin roll one small ball into a circle just like chapati,roll as thin as possible.
10

Using a 5"-6"inch diameter round cutter, cut the rolled roti's to give a even circle shape.
11

Heat a tawa, place the rolled pathiri on it.Cook for 10-15 seconds,flip and cook on other side by pressing gently with a spatula, wait till it puffs up.
12

Remove from the tawa and stack up cooked Pathiris. Don't overcook Pathiris,as it should be white in colour.