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Fried eggplant
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A picture of Fried eggplant.

Fried eggplant

Gladys Mwikali
Gladys Mwikali @cook_14571936

The first time I took eggplant it was cooked in soup. Unfortunately it tasted so awful that I've hated it all my life. Today I decided to try it without soup and ooooh my...I'm not about to stop eating this

The first time I took eggplant it was cooked in soup. Unfortunately it tasted so awful that I've hated it all my life. Today I decided to try it without soup and ooooh my...I'm not about to stop eating this

Read more

Fried eggplant

Gladys Mwikali
Gladys Mwikali @cook_14571936

The first time I took eggplant it was cooked in soup. Unfortunately it tasted so awful that I've hated it all my life. Today I decided to try it without soup and ooooh my...I'm not about to stop eating this

The first time I took eggplant it was cooked in soup. Unfortunately it tasted so awful that I've hated it all my life. Today I decided to try it without soup and ooooh my...I'm not about to stop eating this

Read more
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Ingredients

2 servings
  • 1eggplant,2tomatoes,two onions,carrots, hoho
  • Dhania, salt and spices
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Steps

  1. 1

    Fry your onions til brown then add your sliced eggplant. Fry it for three minutes then add salt

  2. 2

    Add tomatoes, carrots and hoho. Let it cook well then mix

  3. 3

    Add dhania and spices of your choice.

  4. 4

    Serve. I loved it with rice and avocado

    A picture of step 4 of Fried eggplant.
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Gladys Mwikali
Gladys Mwikali @cook_14571936
on March 30, 2019 04:52
I love kitchen adventure
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