Heat coconut oil into the pan and add thinly sliced ginger,curry leaves and green chillies.when the curry leaves heats add sliced onions and saute for a minute then add in the sliced tomatoes and the chopped garlic cloves saute for a couple of minute more.

Now add turmeric powder,red chilli powder and salt saute for few seconds add in a cup of water.

Now add all chopped vegetables.cover with a lid and cook for 10 minute.then add chopped capsicum cook for a couple of minute more.(u can use any veggies you find in your kitchen.)

Then add coconut milk.let it come to bare simmer.do not boil for long when the curry comes to a simmer,switch off the flame add vinegar.

Than add fresh lime juice.it is ready.serve it with rice or appam.