Steps
- 1
Takhumblanga soak in water half an hour
- 2
In milk add 4 tablespoons sugar 4 tablespoons boiled coloured vermicelli (rangen sawayen) a pinch green food colour and 2 table spoon corn flour dissolve with milk
- 3
Banana 🍌 jelly & strawberry 🍓 jelly cook follow packet instructions and set them
- 4
In glass first add green sharbat takhumblanga milk jelly and vanilla ice cream
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