Strawberry souflee

Name: Strawberry souflee
Cuisine: Pakistani
Ingredients: 1 tin Evaporated milk; 200 ml Milk pak cream; 3/4 cup Strawberry juice; 1 packet Strawberry jelly Crystal's; 1 tbsp Gelatin powder; 1/4 cup Water; 1/2 cup Castor sugar

Saryia Shariq @saryiashariq81

A recipie that does not involve any cooking except for warming gelatine n is super easy to make

Saryia Shariq @saryiashariq81

A recipie that does not involve any cooking except for warming gelatine n is super easy to make

Saved

Ingredients

1 tinEvaporated milk
200 mlMilk pak cream
3/4 cupStrawberry juice
1 packetStrawberry jelly Crystal's
1 tbspGelatin powder
1/4 cupWater
1/2 cupCastor sugar

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Steps

1

Chill evaporated milk and cream for 2 hours in freezer.
2

Take gelatin in a pan with water n leave for 30 seconds to swell.
3

Then put on stove n cook for few seconds till melted dont boil ; then add in juice n jelly n mix it well so no lumps r there.
4

In blender add chilled evaporated milk and cream, sugar along with gelatine mixture n blend.
5

Pour into serving dish n chill in fridge for 6 to 8 hours till set.