Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram

Name: Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram
Cuisine: Indian
Ingredients: Idli Dosa Batter; 1 cup raw rice; 1/2 cup urad dal (split black gram lentil); 1/3 cup boiled rice; 1/4 tsp fenugreek seeds; to taste salt; 1 Dosa; batter as required (made 3 dosas); oil as required; 2 Uttapam; batter as required (made 3 uttapams); oil as required; 1/2 cup chopped onion, tomato; 3 Idli; batter as required (made 8 idlis); oil to grease the idli moulds; 4 Appam (made 3); batter as required; 1 ts oil to grease the chatti; 5 Kuzhi Paniyaram; batter as required (made 14 paniyarams); 2 tbsp oil

Bethica Das @kitchen_flavours

Sharjah (UAE)

#risenshine - The first meal of the day should obviously be served like a king and a healthy one too. So here are five different breakfast recipes that I made from some homemade idli-dosa batter. The same batter has been used to make all these yummy dishes. So now there is absolutely no need to depend on restaurant food. You can prepare these healthy food right in your own kitchen with minimum of effort and maximum satisfaction.

Bethica Das @kitchen_flavours

Saved

Ingredients

Idli Dosa Batter
1 cupraw rice
1/2 cupurad dal (split black gram lentil)
1/3 cupboiled rice
1/4 tspfenugreek seeds
to tastesalt
1Dosa
batter as required (made 3 dosas)
oil as required
2 Uttapam
batter as required (made 3 uttapams)
oil as required
1/2 cupchopped onion, tomato
3Idli
batter as required (made 8 idlis)
oil to grease the idli moulds
4 Appam (made 3)
batter as required
1 tsoil to grease the chatti
5Kuzhi Paniyaram
batter as required (made 14 paniyarams)
2 tbspoil

Saved

Steps

1

Idli-Dosa Batter - Soak all the ingredients (except salt) overnight. Then grind to a smooth paste by adding some water. Add salt and mix well. Keep it aside in a warm place overnight to ferment.
2

1. Dosa - Heat a tawa / griddle and add some oil. Then sprinkle some water and wipe it clean with a tissue paper.
3

Pour a ladleful of the batter and spread it around in a circle. Drizzle some oil around the edges and cook till one side is done.
4

Flip it over and cook the other side too. Transfer to a plate. Make similar dosas with the batter and serve with coconut chutney and sambar.
5

2. Uthappam - Heat a tawa / griddle and add some oil. Then sprinkle some water and wipe it clean with a tissue paper.
6

Pour 1-2 ladleful of the batter and spread it around in a circle. Sprinkle the chopped veggies and drizzle some oil around the edges and cook till one side is done.
7

Flip it over and cook the other side too. Transfer to a plate. Make similar uttapams with the batter and serve with coconut chutney and sambar.
8

3. Idli - Spoon the batter in the greased idli moulds and steam for 15 minutes. Demould when it cools down and serve with coconut chutney and sambar.
9

4. Appam - Heat an appam chatti and drizzle some oil. Sprinkle some water and wipe clean with a tissue paper.
10

Pour a ladleful of the batter and quickly swirl it around. Cover and cook on a low flame for 2 minutes or till it is done.
11

Carefully remove from the pan and transfer to a plate. Make similar appams and serve with coconut chutney and sambar.
12

5. Kuzhi Paniyaram - Grease the paniyaram moulds generously. Spoon the batter in the moulds and cook, covered on a low flame till one side is done.
13

Flip it over and cook the other side too. Transfer to a serving plate and serve with coconut chutney and sambar