Malka Masoor dal mast khichadi

Name: Malka Masoor dal mast khichadi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm masoor dal; 100 gm rice; 1 Tsp turmric powder; 1 pinch red chilli powder; 1 Tsp Cumin seeds; 1 Onion chopped; 1 Tsp garlic chopped; 1 Tsp garlic chopped; 1 tomato chopped; 2 Tsp Green corendear; 1/2 cup mugodi; 1 black cardamoms crushed; 1 Bay leaf; 2 clove; 4 black pepper; 4 tsp oil; 2 Tsp clarify butter

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#riceisthebest

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

15 miniutes

2 servings

100 gmmasoor dal
100 gmrice
1 Tspturmric powder
1 pinchred chilli powder
1 TspCumin seeds
1Onion chopped
1 Tspgarlic chopped
1 Tspgarlic chopped
1tomato chopped
2 TspGreen corendear
1/2 cupmugodi
1black cardamoms crushed
1Bay leaf
2clove
4black pepper
4 tspoil
2 Tspclarify butter

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Steps

15 miniutes

1

Take a pan put oil,let it hot.
2

Fry mungodi in it golden.take it out.
3

Same pan,heat again oil,put cumin seeds cracle it.
4

Add all whole spices, Bay leaf stir it 1 miniute.
5

Add garlic,ginger stir it.
6

Add onion Fry it golden.
7

Add powder spices sprinkle water,Fry it little.add tomato cook it 2 miniutes.
8

Wash masoor dal Fry it 2 miniutes in the oil.
9

Wash rice mix it in the dal & put it fried spice.add mungodi also.
10

Add salt,water 2 glass.
11

Lid the pressure cooker. After 2 whistle remove it to the flame.
12

Keep it a side 5 miniutes.
13

Open the lid mix it very well.
14

Serve it hot _hot Green chuteny & curd.
15

Sprinkle some clarify butter in it.
16

It is a healthy & full meal.