Wash, cut into desired sizes and boil the assorted meat including the pomp until soft.

Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water.

Bleach the palm oil and allow to cool to avoid coughing.

Fry the chopped onions and iru then add the blend pepper and fry for 5mins.

Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired.