Instant Rava Idli with Coconut Chatani

Name: Instant Rava Idli with Coconut Chatani
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Coconut; 1 cup Semolina; 1 cup Curd; 1 tsp Udal dal; 2 tsp Chanadal; 1 clove Garlic; 1 Green chilli; 1.5 tsp Mustard seed; 16 Curry leaves; 1/4 tsp Baking soda; 1 tsp Oil; to taste Salt

Nirmal Kaur @cook_14395006

Chandigarh

#breakfast
#IdliDay
My favorite breakfast is Rawa Idli with nariyal/coconut chatani because Idlis contain low fat as the soft meat or flesh inside the coconut helps to restore oxidative tissues damage and contains a sauce of healthy fats , protein and verious vitamins and minerals....
It is rich in a medium - chain fatty acid that can actually help boost metabolism and aid fat loss....
so it's healthy, delicious and easy to make

Nirmal Kaur @cook_14395006

Saved

Ingredients

20 minutes

4 servings

1/2Coconut
1 cupSemolina
1 cupCurd
1 tspUdal dal
2 tspChanadal
1 cloveGarlic
1Green chilli
1.5 tspMustard seed
16Curry leaves
1/4 tspBaking soda
1 tspOil
to tasteSalt

Saved

Steps

20 minutes

1

Break coconut, take half, wash and cut in small pieces
2

Dry roast 1 tsp urad dal and 1 tsp chanadal
3

Add half coconut pieces, now add roasted dals, garlic clove, salt and green chilli...cover with rest coconut pieces...pour some water
4

Grind it well...shift it in a bowl
5

Heat 1/2 tsp oil add 1/2 tsp mustard seeds and 7-8 curry leaves..
6

Let crack it... pour on Chatani
7

Mix it well... Coconut Chatani is ready
8

Dry roast 1 tsp chanadal with 7-8 curry leaves, 1/2 tsp mustard seeds and 2 tsp of grated coconut
9

Add 1/4 tsp of turmeric powder... still well... turn of flame
10

Take 1 cup semolina and 1 cup curd in bowl
11

Add salt, baking soda and roasted material...mix well
12

Add some water...make a medium mixture and keep aside for 10 minutes
13

Grease microwave Idli maker..add some sesame on all Idli box pour mixture with spoon..cook for 3 minutes...Idlis are ready
14

Idlis are ready..you can make tiny Idlis as same
15

Serve with coconut chatani