Vada pav

Name: Vada pav
Cuisine: Indian
Ingredients: 4 pcs Potato; 1 pcs Onion; 1 tbsp Ginger green chilli paste; 1 tbsp Garlic paste; as needed Curry leaves; 1 tbsp urad dal; as needed Dhania leaves; 1/2 tsp Turmeric powder; 1 tsp Mustard seeds; as needed Oil; 1 Lime; to taste Salt; For coating :; 2 cup besan/gram flour; 1/2 tsp Red chilli powder; 1 tsp Turmeric powder; to taste Salt; pinch Hing; as needed Oil for frying

Heeral Shah @cook_15786423

#goldenapron challenge 5th week

Heeral Shah @cook_15786423

#goldenapron challenge 5th week

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Ingredients

4 pcsPotato
1 pcsOnion
1 tbspGinger green chilli paste
1 tbspGarlic paste
as neededCurry leaves
1 tbspurad dal
as neededDhania leaves
1/2 tspTurmeric powder
1 tspMustard seeds
as neededOil
1Lime
to tasteSalt
For coating :
2 cupbesan/gram flour
1/2 tspRed chilli powder
1 tspTurmeric powder
to tasteSalt
pinchHing
as neededOil for frying

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Steps

1

Method: Boil potatoes and mash.Take a pan heat 1 tbsp oil then add mustard seeds,urad dal garlic,ginger green chilli paste add onion and curry leaves saute it then add turmeric powder salt and lime and mashed potatoes dhania leaves mix it together.then make a small balls of potato mixture.Method for coating:mix all ingredients of coating.Then dip the balls in besan coating and fry it in oil