Lasagna Soya Cupcakes

Name: Lasagna Soya Cupcakes
Cuisine: Indian
Ingredients: 1/4 cup soya granules; 2 tbsp. oil; 1 onion, chopped; 1 tsp. ginger & garlic, chopped; 1-2 green chilies, chopped (opt); 2 tbsp. fresh grated coconut; 1 tsp. sesame seeds; 2 tbsp. peanuts; to taste salt; 1/4 tsp. turmeric powder; 1 tsp. ghee; 1 tbsp. coriander leaves, chopped; Cup Cakes -; 6 lasagna / wonton sheets; 1 cup cooked soya curry; to taste tomato ketchup; to taste grated mozzarella cheese; 1-2 pinches oregano; pinch pepper powder (opt); as needed oil to grease

Bethica Das @kitchen_flavours

Sharjah (UAE)

#masterchef - This is a great festive recipe. Easy and simple to prepare, it takes very less time to dish out. You can make them both in the veg. and non-veg. version, Here in this recipe I have used soya granules to make these yummy treats. So enjoy them as appetizers with any type of sauce or green chutney and impress your loved ones with this delicacy.

Bethica Das @kitchen_flavours

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Ingredients

Soya Curry -
1/4 cupsoya granules
2 tbsp.oil
1onion, chopped
1 tsp.ginger & garlic, chopped
1-2green chilies, chopped (opt)
2 tbsp.fresh grated coconut
1 tsp.sesame seeds
2 tbsp.peanuts
to tastesalt
1/4 tsp.turmeric powder
1 tsp.ghee
1 tbsp.coriander leaves, chopped
CupCakes -
6lasagna / wonton sheets
1 cupcooked soya curry
to tastetomato ketchup
to tastegrated mozzarella cheese
1-2 pinchesoregano
pinchpepper powder (opt)
as neededoil to grease

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Steps

1

Soya Curry - Soak the soya granules in hot water for 10 minutes. Then squeeze out the water and keep aside.
2

Dry roast coconut, peanuts and sesame till light golden in colour. Grind after it cools down and keep aside.
3

Heat oil in a pan / kadai and saute the onion, ginger, garlic and green chilies till light brown. Add the drained soya granules, ground coconut and all the dry spices.
4

Stir fry for 2-3 minutes. Add 1/2 cup water and simmer, covered till dry. When done, add ghee and coriander leaves and toss well. Keep aside to cool.
5

Cup Cakes - Grease a muffin tray and first lay the lasagna / wonton sheets and press them into the cups.
6

Add the cooked soya curry in each of the muffin cups, followed by some sauce and then cheese. Sprinkle oregano and pepper powder.
7

Bake in a preheated oven at 180 degrees C. for 18-20 minutes or till the edges are nicely browned. Cool for sometime and then demould the cupcakes.