Put your ingredients into blender then blend it well. In a pot add 2 cups of milk, pour your egg mixture. Sugar as required then stir it well continuously, switch off the flame, let it cool down completely then add vanilla essence one tbl spoon after it has cooled down completely.Again blend it well, transper it to a bowl, close it and keep it in a freezer for 8 hour s. After 3 hours again blend it again transfer it back to the bowl keep it in the freezer for 2 hrs.

Then your ice cream will be rady