Rice, beans and red oil stew

Name: Rice, beans and red oil stew
Cuisine: Nigerian
Ingredients: 2 cups Beans; 4 cups Rice; 1 cup Red oil; Fresh tomatoes; Fresh pepper; Onion; Locust beans; Knorr cube 2; leaf Ugu; to taste Salt; Cow meat

Deborah Sule Obaje @cook_15010792

Rice, beans and red oil stew

Deborah Sule Obaje @cook_15010792

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Ingredients

2 cupsBeans
4 cupsRice
1 cupRed oil
Fresh tomatoes
Fresh pepper
Onion
Locust beans
Knorr cube 2
leafUgu
to tasteSalt
Cow meat

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Steps

1

Put beans and rice together and parboil after parboiling drain the water put back on fire add little salt and cook.
2

Stem your meat with salt, pepper, onion and seasoning cube
3

Put oil on fire and heat it a little put your onion and fry
4

Pour in your already slice tomatoes,blended pepper and locust beans and fry very well
5

Add little water to it put your salt, meat and knorr cube and allow it to cook
6

Put your ugu leaf stir allow it to cook for 30 second and drop your meal is ready
7

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