Iraqi Rice Kubba

Name: Iraqi Rice Kubba
Ingredients: 2 cups rice (about 400 grams); 1 onion, chopped; Chopped celery; 1 pound ground beef or lamb (about 450 grams); 1/2 teaspoon turmeric; 1 teaspoon salt; Mixed spices, to taste

🎀Umamir🎀 @umamir86

United States

Iraqi Rice Kubba

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Ingredients

2 cupsrice (about 400 grams)
1onion, chopped
Chopped celery
1 poundground beef or lamb (about 450 grams)
1/2 teaspoonturmeric
1 teaspoonsalt
Mixed spices, to taste

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Steps

1

Rinse the rice well. Add water and salt, just as you would when cooking plain rice, but do not add oil. Add 1/2 teaspoon turmeric. Once the rice is cooked, let it cool, then knead it until it forms a dough-like consistency.
2

Cook the meat in a pan over medium heat until browned and any excess liquid evaporates. Add the chopped onion, celery, mixed spices, and salt. Stir and cook until the vegetables are soft and the mixture is well combined. Let it cool.
3

Take portions of the rice dough and shape them into balls. Flatten each ball, fill the center with the meat mixture, then seal tightly to enclose the filling.

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Cooksnaps

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🎀Umamir🎀 @umamir86

Published in the US on August 14, 2025 14:01

United States

🎀هِلَآ وِغّ ـلَآ 🎀أمِ ل 4 أطٌفُآلَ وِعَ ـمِريّ 36سًـنٌهِ عَ ـرآقَيّهِ أصِـلَ وِعَ ـآيّشّـهِ بّـأمِريّكآ صِـآرلَي10 سًسًـنٌوِآتُ أعَ ـشّـقَ طٌبّـخٌ ـ وِأتُفُنٌنٌ بّـلَطٌبّـخٌ ـ وِأحً ـبّـ دُأئمِآ آدُخٌ ـلَ وِصِـفُآتُ بّـطٌبّـخٌ ـيّ وِأحً ـبّـ آتُعَ ـلََّمِ كلَ شّـيّ جَ ـدُيّدُ أعَ ـشّـقَ تُرتُيّبّـ بّـلَأكلَ آلَعَ ـيّنٌ تُشّـبّـعَ ـ قَبّـلَ فُمِ أحً ـبّـ مِطٌبّـخٌ ـ بّـلَنٌسًسًـبّـهِ آلَيّ هِوِ مِطٌبّـخٌ ـ عَ ـرآقَيّ وِخٌ ـليـجي والعــ بيً ــر🌹 أتُمِنٌى أفُيّدُكمِ وِأسًسًـتُفُيّدُ مِنٌك 🌹