Steps
- 1
Take butter in a bowl
- 2
Add sugar
- 3
Mix them
- 4
Blend nicely
- 5
Baking soda
- 6
Baking powder
- 7
Mix them
- 8
Add milk
- 9
Add 2 cup of milk
- 10
Mix till smooth consistency
- 11
Take lemon
- 12
Lemon zest
- 13
Add lemon zest and mix well
- 14
Squeeze lemon jiuce
- 15
Mix lemon juice on the mixture
- 16
Mix well
- 17
Add flour
- 18
Mix it
- 19
Make smooth batter
- 20
Take a bowl and put a butter paper aur any other paper
- 21
Add blueberry squash and mix well
- 22
Remove batter in cake bowl
- 23
Again add some blueberry squash
- 24
Take a spoon and mix the squash
- 25
Bake it in microwave.in 180℃
- 26
Take out from microwave
- 27
After cooling take out from bowl
- 28
Slowly remove it
- 29
Remove the paper
- 30
Add sugar and lemon juice on cake for make it mor tasty and spoongy
- 31
Add 3 tsp squash on cake
- 32
Icing it from blueberry squash and lemon zest
- 33
Cut the cake and enjoy with evening tea
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