Masala rawa appe

Name: Masala rawa appe
Cuisine: Indian
Ingredients: 1 cup curd; 1 cup rawa(suji) / semolina; 1 cup water; 1 cup chopped mixed veggies (onion, carrot, capsicum); Handful chopped fresh coriander leaves; 1 tsp red chilli powder; 1 tsp pav bhaji masala; 1/2 tsp coriander powder; as per taste Salt; 1 sachet Eno

Nikita Singhal @nikita_singhal

Pune

Taste of South India
#risenshine
#goldenapron
Week 4
Date 31st March
This is an instant version of appe with masala veggie twist.

Nikita Singhal @nikita_singhal

Pune

Taste of South India
#risenshine
#goldenapron
Week 4
Date 31st March
This is an instant version of appe with masala veggie twist.

Saved

Ingredients

1 cupcurd
1 cuprawa(suji) / semolina
1 cupwater
1 cupchopped mixed veggies (onion, carrot, capsicum)
Handfulchopped fresh coriander leaves
1 tspred chilli powder
1 tsppav bhaji masala
1/2 tspcoriander powder
as per taste Salt
1 sachetEno

Saved

Steps

1

Mix rawa, curd and water. Set aside for 20 mins
2

In a pan, heat 1tsp oil, add 1tsp mustard seeds. Let them splutter. Add curry leaves and chopped veggies. Add masalas and cover cook for 5mins
3

Combine cooked veggies with rawa batter. Add coriander leaves and salt and eno.
4

Mix well.add water if required. Bater should be like idli batter. Pour in appe pan and cook from both side till golden brown.
5

Serve hot with chutney and tomato ketchup.