Shredded Chicken Flatbreads

Name: Shredded Chicken Flatbreads
Cuisine: British
Ingredients: 4 Chicken Thighs; 2 Flatbreads; 4 Avocado; 2 Romano Peppers; Cherry Tomatoes; Rocket; 1 Lime; Coriander; Humous; 2 Spring onions; 2 Bay Leaves

tommy.h @cook_13685068

Colourful supper - delicious hot or cold. Enjoy!

tommy.h @cook_13685068

Colourful supper - delicious hot or cold. Enjoy!

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Ingredients

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Steps

1

Poach the chicken thighs: add chicken thighs to pan of rolling boil water. Add bay leaves and diced spring onion. Simmer for 20 mins whilst you prep the rest.
2

Char the peppers/tomatoes: slice peppers; heat pan and big splash of olive oil. Add peppers and tomatoes - cook on high heat until charred/blackened.
3

Make the guacamole: mash avocado; squeeze of lime; big pinch of sea salt and black pepper; add chilly flakes and coriander to taste.
4

Prep the chicken: once cooked through (should take 20 mins-ish) shred the chicken using two forks. Season. (Try and re-use the stock!)
5

Serve: add big dollops of guacamole and humous to flatbreads. Top with chicken, peppers, toms, rocket, squeeze of lime.