Besni paneer ka salan

Name: Besni paneer ka salan
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm gram flour (besan); 1 Tsp turmeric powder; 1 Tsp salt; 1 Tsp chilli powder; 1 Tsp raw cumin powder; 1 Tsp lime juice; 1 big onion greted; 2 Tsp garlic paste; 1 Tsp ginger paste; 1/2 cup curd fresh; 1 Tsp fennal powder; 1/2 Tsp chilli powder; 1 Tsp turmeric powder; 2 Tsp coriander powder; 1 Tsp cumin seeds; 1 Tsp garam masala; 1 Tsp coriander leaf; 2 Tsp oil; 2 Tsp clarify butter; 2 Tsp salt

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Making paneer qubes from besan is an interesting things it is spicy & inovative dish.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Making paneer qubes from besan is an interesting things it is spicy & inovative dish.

Saved

Ingredients

30 miniutes

4 servings

For paneer___
200 gmgram flour (besan)
1 Tspturmeric powder
1 Tspsalt
1 Tspchilli powder
1 Tspraw cumin powder
1 Tsplime juice
For greavy____
1big onion greted
2 Tspgarlic paste
1 Tspginger paste
1/2 cupcurd fresh
1 Tspfennal powder
1/2 Tspchilli powder
1 Tspturmeric powder
2 Tspcoriander powder
1 Tspcumin seeds
1 Tspgaram masala
1 Tspcoriander leaf
2 Tspoil
2 Tspclarify butter
2 Tspsalt

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Steps

30 miniutes

1

In a bowl put all things for paneer making.add 1/2 cup water mix it very well.no lump should be formed.
2

Make a medium thick consistacy batter.
3

Heat a pan sprinkle some Butter in it.spread this batter in it.make a 1/4 inch thick layer.cook it 2 minutes one sided.flip it & cook 1 minute other sides.
4

Remove it from the flame.cut it 1 inch Cubs.
5

Fry it again in butter 2 minutes.
6

In another Heat pan add oil,let it hot.
7

Put cumin seeds cracle it.put garlic,saute it.add onion Brown it.
8

Add all powdered spices mix it.add little water Fry it.
9

Add curd mix it.cook it in the slow flame.
10

Add 1 glass of water,let it boil.add besni paneer.boil it in the medium flame.
11

Boil it 5 miniutes,then remove it from the flame.keep it a side for 30 miniutes for thicken greavy.
12

Serve it in a bowl.garnish it with coriander leaf.
13

It will go very well with boiled rice.