Badam /Almond Soup

Name: Badam /Almond Soup
Cuisine: Kenyan
Ingredients: 20 almonds; 3 cups vegetable stock / water; 2 tbsp butter; 2 tbsp almond flakes; 2 tbsp fresh cream; 1 tbsp plain flour (maida); 3-4 drops almond essence; as per taste salt and black pepper powder

Vandana Hasija @vandy1970

#myhealthykitchen
#Post 2 (My Innovative Soup)
A nutty soup, rich, healthy , delicious, creamy and rich in flavor.

Vandana Hasija @vandy1970

#myhealthykitchen
#Post 2 (My Innovative Soup)
A nutty soup, rich, healthy , delicious, creamy and rich in flavor.

Saved

Ingredients

20almonds
3 cupsvegetable stock / water
2 tbspbutter
2 tbspalmond flakes
2 tbspfresh cream
1 tbspplain flour (maida)
3-4 dropsalmond essence
as per tastesalt and black pepper powder

Saved

Steps

1

Soak the almonds in hot water for 20mins,drain and remove the skin.
2

Blend the almonds in the mixer till coarse.
3

Keep aside.
4

Heat butter in deep non-stick pan, add plain flour and sauté on medium flame for 30 seconds. or till it's brown.
5

Go on stirring continuously, to avoid lumps.
6

Add the almond coarse paste, vegetable stock, salt, mix well and cook on medium flame for 3-4mins, stirring continuously.
7

Add fresh cream, black pepper powder and mix well.
8

Garnish with almond flakes and serve hot.