#My Kids favourite dish contest Chilli Paneer

Name: #My Kids favourite dish contest Chilli Paneer
Cuisine: Kenyan
Ingredients: 500 gms Paneer; 1 big onion cut into chunks & separated; 1 capcicum deseeded cut into chunks; 1 tomato cut into chunks; 2 cloves garlic chopped; 1 small root ginger chopped; to taste Salt; 3/4 tsp crushed black pepper; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 3 / tsp dhana jeera powder; 1 tbsp ketchup; 1 tbsp tomato sauce; 1 tomato pureed; 1/2 tsp vinegar; 1 tbsp dark soy sauce; Dhania to garnish; 1 tbsp oil

Roopal Mandavia @cook_12228877

This is a fav dish & is on the menu list atleast once a month.Restaurant style delicious. They absolutely love it

Roopal Mandavia @cook_12228877

This is a fav dish & is on the menu list atleast once a month.Restaurant style delicious. They absolutely love it

Saved

Ingredients

500 gmsPaneer
1big onion cut into chunks & separated
1capcicum deseeded cut into chunks
1tomato cut into chunks
2 clovesgarlic chopped
1small root ginger chopped
to tasteSalt
3/4 tspcrushed black pepper
1/2 tspred chilli powder
1/2 tspturmeric powder
3/ tsp dhana jeera powder
1 tbspketchup
1 tbsptomato sauce
1tomato pureed
1/2 tspvinegar
1 tbspdark soy sauce
Dhania to garnish
1 tbspoil

Saved

Steps

1

Cut the paneer into bite size cubes
2

Sprinkle some corn starch mix & deep fry till light golden colour
3

In a pan add oil, then the chopped garlic/ginger
4

Saute add the chopped onions,capcicum.saute for a min
5

Add the paneer & all the other ings except the chopped tomato
6

Mix well. In the end put the chopped tomato as garnish & dhania. Serve as a starter or main meal with Roti/ Naan or toasted bread