Firstly boil the water in deep pan add Palak leaves in it for 5 to 6 min. Now strain it and grind it in the grinder.

Now heat oil in pan add cumin seeds. Then add onion fry it. Until it turn brown,now add ginger, garlic paste.Green chilli and tomato saute well fry for 2 min now add all spices suate until the masala leaves oil.

Now add Palak puree let it cook 8 to 10 min. Add paneer and mix it well cook for 2 min.

Now recipe is ready to serve.