Boil rice till tender drain water from it it done

Cut those vegetables (carbagge,carrots,great beans,peas,onions) then add ur oil on fire add ur peas and fry Abit and add onions then add ur grated pepper leave to steam Abit then add all vegetables except carbagge

After it soft add seasoning with little water and give a stir add ur carbagge another stir and it done serve with white rice